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🥞 Ragi Dosa Recipe

Ingredients:

• Ragi  (finger millet ) – 1 cup

• Urad dal– ½ cup

• Water – as needed

• vegetables of your choice eg: carrot , capsicum  ( OPTIONAL )

• Green chili – 1 (finely chopped, optional)

• Salt – to taste

•  ghee – for cooking

  
  

  Method:

  1. Prepare the batter:

     • In a bowl, mix ragi , urad dal  in water for soaking for 7 hours  . 

     • Grind it along with water into medium thick consistency. Add salt and keep it for 7 hours for fermentation

     • After 7 hours , whisk it well .

  2. Cooking the dosa:

     • Heat a non-stick tawa 

     • Pour a ladle of batter from a height in circular motion .

     • Drizzle a few drops of ghee around edges.

     • Optional - Add grated veggies of your choice 

     • Cook  until golden on one side; then flip and cook the other side briefly.

  3. Serve hot with coconut chutney or sambar.